5 Tips to Organise your Fridge
It’s really not difficult to organise your fridge and keep it that way. So often, we land up buying (or wasting) food because we don’t even know we have it or it gets spoilt because the fridge isn’t clean.
Here are 5 quick tips to help you get started:
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Try not to keep fresh food like salad ingredients at the back of the fridge as that is generally the coldest area and they could get icy and therefore spoil quickly.
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Label anything you put into tin foil or plastic wrap (including a date). We often forget what the food is and waste it.
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Thaw and clean your fridge regularly. Throw away anything that is old and rotten so that you can store new food properly and avoid a big clean up.
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If you have anything that may drip, like poultry or meat, place it on the bottom shelf so that it does not drip onto, and possibly contaminate, other foods.
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Line any drawers you have with a paper towel. This way if there is a leak, you can easily clean it up.